The Complete Guide to Game Care & Cookery
by Sam Fadala
Grow a garden anywhere - even in Wyoming!
Life from the Garden
by Laura Wheeler
Do you have a photograph of a pronghorn you shot on your hunting trip in Wyoming? A story about your hunt? A recipe, a correction for this site, or any other knowledge or anecdote about pronghorn? Then we'd love to publish it!
Pronghorn Stroganoff
Stroganoff is also a good way to tone down the flavor.
Ingredients:
1 pound lean diced antelope meat.
2 tablespoons butter or margerine
2-4 tablespoons flour
1/4 cup finely diced onion
(or 1/8 cup dehydrated onion flakes)
1 cup water
2 cans cream of mushroom soup
1 16 ounce (1 pint) sour cream
Worcestershire Sauce
Ketchup
Brown the antelope in melted butter on medium heat in a large saucepan. Add onion and Worcestershire Sauce to flavor (about 2 tablespoons, more or less), reduce heat and simmer with lid on until the meat is cooked through. Dust with flour, add water, sour cream, cream of mushroom soup, and ketchup (if desired, no more than 2 tablespoons).
Simmer for several minutes, stirring occasionally, until ingredients are all blended and heated.
Serve over rice or noodles (rice is my preference).
by Braeden Hyde,
Laramie, Wyoming
