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Pronghorn Mexican Style

For people who think antelope is too "gamey", we have found that the Mexican flavors hide it well.  So we'll make fajitas or steak quesadillas.


1 pound (approximately) lean diced antelope meat
1 packet of Taco of Fajita seasoning
1/2 Cup Water
2-4 Tablespoons butter or margarine

Melt butter in a medium saucepan (or frying pan) on medium heat.  Brown the antelope meat then add seasoning and water.  Simmer for several minutes until meat is cooked through and tender. (For Fajitas a dusting of flour and more water produces more "sauce")

For quesadillas place desired amount of meat and cheese between 2 tortillas and grill (frying pan or electric grill) them until the cheese is melted.

For fajitas wrap desired amount of meat with cheese, lettuce, tomatoes, green onion or chives, sour cream or ranch dressing, etc.

By Braeden Hyde
Laramie, Wyoming