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Pronghorn Neck Roast

My favorite "goat" recipe:

1 whole pronghorn neck roast
1 pkg Lipton's dry onion soup mix
1 C. water
potatoes and carrots as desired

Place the roast in a large crock pot
sprinkle soup mix over, pour in water and surround with vegetables. Put the lid on and leave it alone for 12 hours. I've had them fighting over second helpings.

D. Koch
Lander, Wyoming